We choose
the best quality avocados for our customers.
Then, the avocados
go trough a dehydrating process while maintaining their properties and
components.
The “Avodehy” dehydrated
avocado is ready to be enjoyed by our customers.
Our powder
or flakes of high quality Hass avocado are the best solution for the food
industry.
Some advantages Avodehy
The
dehydrated avocado does not lose its main nutritional properties.
Does not
require refrigeration during transport, at the sales point or by the consumer.
In
terms of performance, 1 kg ((2.20 pounds) of dehydrated flakes with 2 or 3
parts of water yields up to 3 kg. (6.6 pounds).
The end user uses what he/she needs, and what
is left can be kept in the zipper packing bag. (Ideal for restaurants and end
users.).
Excellent
consistency, smell, taste, and texture.
Complies
with all applicable national and international quality standards.
It can be exported to countries with difficult
access because of logistics issues.
Advantages
of consuming avocado
Avocadoes
provide a significant amount of monounsaturated fats, vitamins and minerals
that benefit many body functions, especially it contains Vitamin E, A, B1, B2, B3, D and in less quantity vitamin C.
It
is rich in minerals such as iron, phosphorus and magnesium, and it also
contains folic acid, niacin and OMEGA 3, 6 y 9.
Our
dehydrated avocado contains largely the same properties than fresh avocadoes.
Nutritional analysis certificate is attached.
Avocadoes,
because of their vitamin E content, act as an antioxidant and help
reduce the risk of many diseases.
The
avocado monounsaturated fats help prevent colesterolbuild up in veins and arteries.
Avocado,
with its high quantity of potassium and low sodium, is highly recommended for
those who suffer from high
blood pressure or heart conditions.
Stimulates
the formation of collagen, strengthening and preventing skin problems and
slowing aging.
The
potassium content in avocadoes is essential for the generation and transmission
of nerve impulses.
Because
of its vitamin D, avocadoes aid in the absorption of calcium and phosphorus.
